Buying as a gift? Add gift wrap and a card! Be sure to purchase one gift wrap per kit (e.g. buy 3 for 3 kits). You can specify which kits to wrap in the order notes.
 
We've chosen these three species for their beauty and uniqueness, providing a varied mushroom growing experience! This bundle would suit anyone who wants to have a go at growing more unusual species at home.
 
Our easy-to-grow kits will generally start producing mushrooms in 1-5 weeks and can yield 1-3 harvests. You can find detailed instructions for all our kits on our website. Each of our mushroom fruiting blocks weighs 2 kg and is made from organic, sustainable, vegan, and peat-free substrates. Learn more about our materials here.
 
About the mushrooms:
 
Coral tooth fungus (Hericium coralloides) is a rare mushroom that is related to Lion's Mane. Its fruiting bodies look startlingly like delicate, branching corals. When cooked, it has a mildly seafood-like flavour and sweetness along with a tender texture.  In the wild, it grows on the trunks, stumps, and logs of mature Beech and Ash trees.
 
Ganoderma multipileum, also known as Antler Reishi, is native to tropical regions across Asia and has been used in traditional Chinese medicine for thousands of years. It produces a mass of antler-shaped fruiting bodies over many months that are stunning to look at and can be preserved for decorations or to make teas and tinctures.
 
Black Pearl Oyster mushrooms are a genetic hybrid of King Oyster and Pearl Oyster mushrooms originating from Japan. It is a rare and beautiful variety of oyster mushroom that is characterised by their dark brown to black caps and pearl-white stems. Its Japanese name Shimofuri Hiratake means "marbled oyster" and refers to its attractive speckled caps.
 
Coral Tooth Growing Information
 
Difficulty: Medium
Maximum Yield: up to 1.2kg
Approx. Number of Flushes: 2-3
Time to Fruit: 1-4 weeks
Flavour/Texture: Sweet, Peppery / Lobster-like
Preferred temperature: 16-21 °C
Indoor/Outdoor: Indoor

Antler Reishi Growing Information
 
Difficulty: Easy
Approx. Number of Flushes: 1 flush that grows over the course of a year
Time to Fruit: Starts pinning on average around 1-3 months (depending on conditions)
Preferred temperature: 18-24℃
Indoor/Outdoor: Both
 
Black Pearl Growing Information:
 
Difficulty: Easy
Maximum Yield: up to 1.2kg
Approx. Number of Flushes: 2-4
Time to Fruit: 1-3 weeks
Flavour/Texture: Earthy, Umami / Succulent
Preferred temperature: 8-20℃
Indoor/Outdoor: Both